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Tenuta di Roncolo

Rooted in the Land

Located at the heart of Emilia, in the foothills of the Apennine mountains between Parma and Reggio Emilia, the Tenuta di Roncolo is an avant-garde agricultural estate. Since the beginning focused on sustainable farming, the estate has been certified organic since 1994 and certified B Corp since 2025. Today the estate produces award-winning organic wines, balsamic vinegar and olive oils, as well as being home to the Relais Roncolo.

Venturini Baldini

A unique hill-side location, a rich terroir, and an ideal climate: with a conscious approach to natural resources, a strong link to the territory and its tradition as well as a spirit of innovation, we produce estate-grown organic wines that embody the diversity of Emilia. Located in the lands of Lambrusco, Venturini Baldini not only produces premium dry Lambrusco wines, but also focuses on rediscovering neglected or forgotten historical and autochthonous vines, such as Malbo Gentile, Spergola, or Lambrusco Montericco. A long-term project with love, passion and vision that aims at showing the diversity and quality of wines from Emilia.

Acetaia di Canossa

The Tenuta di Roncolo is home to one of the largest and oldest vinegar cellars in Emilia, the historic Acetaia di Canossa, dating back to the 17th century. Our brand was born from the desire to celebrate the deep bond between the art of balsamic vinegar making and the storied life of Countess Matilde di Canossa, whose spirit of strength and heritage still resonates through every drop.
Here, innovation and modernity meet history and craftsmanship, giving life to our balsamic vinegar and balsamic condiments that embody the essence of time, patience, and excellence.

Olive Oil EVO

The production of oil in Venturini Baldini has very distant origins. The confirmed presence of olive groves in the province of Reggio Emilia dates back to around 1,000 AD. and from 1850, there was the introduction of native olive trees to be planted in the area. Today the company has also given life to a production of extra virgin olive oil in a special and limited edition, Montelocco, so named after its place of origin, the fruit of native centenary olive trees, with origins dating back to the medieval period.

Our commitment to sustainability

For us, regenerative farming is a sign of respect for the territory and the environment, a bond with the terroir that starts in the vineyards and extends into all the other areas of our estate. All of the vineyards owned by the family are cultivated organically and this philosophy equally applies to our choice of partners and way of life on the estate. We strongly believe in the importance of a short supply chain, a circular economy, the use of traditional winemaking methods and grape varieties, and continuous innovation.

Farm-to-table dining

In keeping with the philosophy of Roncolo, the cuisine offered by Ristorante Limonaia is directly linked to our territory, and its modern Emilian cuisine remains firmly anchored in the tradition of the Food Valley. Quality and freshness of raw materials are the very foundation of menus devoted to exalting Emilian and Italian excellence, and special attention is paid to the fresh and seasonal ingredients, that come from Roncolo’s organic estate or are provided by carefully selected local producers with whom there are continuing relations.

Suites & Rooms

Family Suite

Le Dimore

Superior Room

Villa Manodori

Senior Suite

Villa Manodori

Junior Suite

Le Dimore

The estate map

Celebrate at Roncolo

The Tenuta di Roncolo is a unique location and the perfect backdrop for your special occasion: weddings, private parties, executive retreats, business meetings, team-building or corporate events. We create small, meaningful celebrations, family-style lunches, large gatherings across different event spaces, or something entirely unexpected!

Each event is designed around the people and the occasion, carefully planned and managed by our in-house team of professionals.