The Editorial Edit
What the world’s leading tastemakers say about Roncolo
“The atmosphere is refined but deeply personal, more evocative of a private home than a traditional luxury hotel.”
Ludovica Stevan
•
May 2026
Da Londra all’Emilia
Il filo che lega Kate alla farm del Lambrusco
Luciano Ferraro
•
May 2026
“The quiet elegance of this restored Emilian estate feels perfectly suited to her appreciation for the country’s slower and more discreet pace of life.”
Christine Ross
•
May 2026
“Tra arazzi originali, affreschi dell’epoca, soffitti a cassettoni dipinti a mano con motivi decorativi tardo cinquecenteschi e iconici complementi d’arredo che hanno fatto (e fanno tutt'ora) la storia del design: la storica tenuta di Villa Manodori torna a splendere.”
Ludovica Stevan
•
May 2026
“… Relais Roncolo 1888, una incantevole villa con tenuta agricola trasformata in un relais in mezzo al verde…”
Mattia Boffi Valagussa
•
May 2026
In alto i calici: itinerario di-vino nei migliori wine resort italiani
Gloria Ghiara
•
October 2025
“The phrase “Made in Italy” conjures images of steaming bowls of pasta, enormous wheels of Parmigiano-Reggiano, paper-thin slices of prosciutto and sleek Ferraris. Everyone knows what Italy is famous for, but far fewer realize that many of these icons come from a single region: Emilia-Romagna”
Jeff Porter
•
August / September 2025
Swap Tuscany for this crowd-free alternative with a glittering coastline and rustic Italian food scene
Ellie Seymour
•
June 2025
“Relais Roncolo 1888, a vineyard hotel at the opposite end of the design spectrum. It’s part of the 320-acre Tenuta di Roncolo estate, in the foothills of the Apennine Mountains, which dates back to the 15th century”
Simon Willis
•
May 2025
The B Corps on our A-list: saluting 11 of our most sustainable stays
Kate Weir
•
April 2025
Escape to Paradise - 10 Mediterranean Boutique Retreats That Will Make Your Summer Dreams a Reality
May 2023
Urlaub im Wald: 12 Hotels zum Durchatmen und Entschleunigen, die Sie kennen sollten
Micol Passariello, Fiona Bornhöft, Lea Brandstetter & Selda Sevencan
•
November 2024
“Dry, sparkling Lambrusco wines are Venturini Baldini’s bread and butter, but the estate’s balsamic vinegars are equally impressive”
Hamish Roy
•
October 2024
Sie planen Ihre Hochzeit in Italien? Dann sollten Sie diese 11 Hochzeitslocations kennen
Micol Passariello & Lea Brandstetter
•
July 2024
“Doch zu schnell sind wir vom Dunst des Balsamicos betört, vom Prickeln des Lambruscos eingefangen und dem emilianisch geprägten Charme von Roncolo 1888 verfallen. Unser Gang nach Canossa bleibt deshalb im Ansatz stecken.”
Volker Mehnert
•
April 2024
“Auf einem Hügel, umgeben von fast 130 Hektaren Natur, finden Gäste im «Relais Roncolo 1888» in Emilia-Romagna die komplette Abgeschiedenheit. Ein Aufenthalt gleicht einem Rückzug ins Schlaraffenland.”
Lea Hagmann
•
February 2024
“Viel mehr als Käse und Schinken: Parma ist nicht nur eine Hochburg der gastronomie, sondern auch der Oper und besitzt außerdem ein verstecktes architektonisches Weltwunder.”
Volker Mehnert
•
December 2023
“Uralte Bäume beschatten unseren Weg, der Kies knirscht, es wird kühler. Hier oben herrscht ein exklusives Mikroklima, das den Namen Sommerfrische verdient.”
Franziska Frosch
•
November 2023
Why Emilia-Romagna Should Be The Next Destination You Explore in Italy
Kate Lough
•
March 2023
“Julia Prestia gehört zu jenen Winzerinnen und Winzern einer neuen Generation, die sich einer Qualitätsoffensive verschrieben haben”
Stefan Maiwald
•
April 2022
The unsung Italian city with amazing food and dramatic castles – but hardly any tourists
Sarah Lane
•
March 2022
“Una tenuta quasi nascosta nel bosco tra le colline emiliane, dove riscoprire il nuovo Lambrusco e l’antico elisir dell’aceto. In un balsamo di sapori tra innovazione e tradizione regionale secondo natura…”
Anita Sciacca
•
December 2021
“It boasts natural beauty and an abundance of culinary delights, but the unexpected highlight of Emilia Romagna is a wine style that’s reinventing itself. Taking in the delights of neighbouring Lombardy too, let Lambrusco be your guide through a tour of the gastronomic heartland of Italy”
Sarah Lane
•
January 2021
Luca Mattioli nuovo chef della Limonaia. Ha lavorato con Carlo Cracco ed Enrico Bartolini
March 2026
Una tenuta storica situata nelle colline reggiane, a circa 30 chilometri da Parma, che punta all'eccellenza nella produzione di Lambrusco biologico e aceto balsamico.
Ottobre 2024
The Insider Edit
Stories, local secrets, and curated inspiration
Pubblications
